YIELD: 2 cups frosting
INGREDIENTS
2 sticks butter, at room temperature
1/4 cup light corn syrup
1/4 cup milk
1 teaspoon vanilla extract
4 cups confectioner's sugar
DIRECTIONS
In a medium bowl and using an electric mixer at medium speed, beat the butter, corn syrup, milk, and vanilla extract until smooth, scraping down sides of the bowl with a rubber spatula. With mixer on low speed, gradually beat in the confectioner's sugar. Will be ready to use.
