YIELD: 2 cups frosting
INGREDIENTS
8 ounces cream cheese, at room temperature
4 tablespoons butter, at room temperature
1 tablespoon milk
1 teaspoon vanilla extract
4 cups confectioner's sugar
DIRECTIONS
In a medium bowl and using an electric mixer at medium speed, beat the cream cheese, butter, milk, and vanilla extract until smooth, scraping down sides of the bowl with a rubber spatula. With mixer on low speed, gradually beat in the confectioner's sugar. Keep frosting refrigerated -- it will spoil.
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